Prof. Walter Wahli in Process Alimentaire

Recent Posts

• Elife.: auth.: group Benton
• Elife.: auth.: group Reymond
• PhD student positions open with a background in molecular and cell biology, biochemistry, biophysics, applied and theorical physics, chemical biology, structural biology, systems biology and related fields, IMPRS, Dortmund (DE)
• J Clin Invest.: co-auth.: GTF & PAF
• Mol Metab.: co-auth.: B.Thorens
• Elife.: co-auth.: L.Fajas
• Séances de dialogue «Parlons technologies génétiques»
• C.Fankhauser was interviewed about plants growth direction in CrowdScience (BBC News) on Mar. 3, 2023.
• Tenure-Track Assistant Professor position in quantitative biology and biochemistry or physics approaches, UNIGE (CH) – Deadline Apr. 15, 2023.
• A publication of A.Reymond was featured within “the most notewothy papers published over the 40 years” by The EMBO journal, Jan. 2023
• [BC]2 Basel Computational Biology Conference, Sep. 11-13 2023.
• CIG Symposium June 8 & 9 2023: Registration is now open!
• Post-Doctoral Research position in translational regulation of T cell development and function in cancer, NYU Grossman School of Medicine, New York (USA)
• Symposium Faces of Industrial Research (FIR) – EPFL, Mar. 23, 2023
• Life Science Career Day, EPFL – May 16, 2023

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