The book “La nutrigénomique dans votre assiette – les gènes ont aussi leur part de gâteau” written by Prof. Walter Wahli and Nathalie Constantin has been released in March, 2011 by the publishing house de boeck.
the book written by Prof. Walter Wahli & Nathalie Constantin is in the SNSF newsletter
– 04/08/2011Posted in: CIG in the media
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