W.Wahli Archive

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Tue Oct 25, 2011 Seminar Dr. François Pujol

Dr. François Pujol
University of Oulu
Biochemistry Department
Finland
Molecular interactions between glycosyltransferases: functional organization of the secretory pathways
Tuesday Ocotber 25th, 2011
12h00 – 13h00
Room 5022, 5th floor
Génopode Building
Host : Prof. Walter Wahli
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Prof. Walter Wahli and Nathalie Constantin in Pour la science

The article “La nutrigénomique dans votre assiette” published in the magazine “Pour la science”, August 2011 is about the book “La nutrigénomique dans votre assiette” written by Nathalie Constantin and Prof. Walter Wahli (De Boeck, 2011).

To read the article, click here.

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Prof. Walter Wahli in Process Alimentaire

Prof. Walter Wahli has been quoted in the article “Les progrès de la nutrigénomique” which appeared in Process Alimentaire on June 2011, main monthly magazine dedicated to food industry.

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