W.Wahli Archive

0

Fri Nov 18, 2011 Seminar Florian Lienert GEN

Florian Lienert 

Friedrich Mieser Institute of Biomedical Research

Basel, Switzerland

LTF EMBO Candidate

 “Identification of genetic elements that autonomously determine DNA methylation states

Friday November 18th, 2011
11h00 – 12h00

Room 5022, 5th floor

Génopode Building

Host : Prof. Walter Wahli

Tags:
0

Tue Oct 25, 2011 Seminar Dr. François Pujol

Dr. François Pujol
University of Oulu
Biochemistry Department
Finland
Molecular interactions between glycosyltransferases: functional organization of the secretory pathways
Tuesday Ocotber 25th, 2011
12h00 – 13h00
Room 5022, 5th floor
Génopode Building
Host : Prof. Walter Wahli
Tags:
0

Prof. Walter Wahli and Nathalie Constantin in Pour la science

The article “La nutrigénomique dans votre assiette” published in the magazine “Pour la science”, August 2011 is about the book “La nutrigénomique dans votre assiette” written by Nathalie Constantin and Prof. Walter Wahli (De Boeck, 2011).

To read the article, click here.

Tags:
0

Prof. Walter Wahli in Process Alimentaire

Prof. Walter Wahli has been quoted in the article “Les progrès de la nutrigénomique” which appeared in Process Alimentaire on June 2011, main monthly magazine dedicated to food industry.

Tags:
0

Prof. Wahli on the radio and on TV

Following the announcement by the National Institute of Agricultural Technology of Argentina of the birth of the first born cow, Rosita, with two human genes containing the proteins present in breast milk, Prof. Walter Wahli has been contacted by the RTSR.

To watch the interview in the Swiss news, click on the following link: http://www.tsr.ch/video/info/journal-19h30/#id=3204392;nav=info/journal-19h30/?year=2011&month=6&day=12

To hear the interview on the radio “Une vache produira du “lait maternel”, click on the following link: http://www.rsr.ch/#/la-1ere/programmes/forum/?date=12-06-2011

Tags:
0

A blog talks about the book written by Walter Wahli and Nathalie Constantin

The blog “Récits tout court” talks about the book “La nutrigénomique dans votre assiette” written by Prof. Walter Wahli and Nathalie Constantin.

To read this review, click here.

Tags: